Room and dinner packages are also available. Their Italian roots helped shape their vision for the resort as a place to bring people together to celebrate food, wine, family and friends. The owners of Vintners Resort, Rhonda Carano and her late husband, Don, are both second-generation Italian Americans. Cost is $175 per person, including wine, tax and tip. The multicourse meal, prepared by Executive Chef Tom Schmidt, will be served family-style and paired with Italian wines from Chigazola Merchants. Guests also can gather for a Sunday Family Dinner at 5 p.m. Cost is $170, including wine, tax and tip. Masanti will use Sonoma County ingredients to give guests the flavor of his Michelin-starred restaurant, Il Cantinone, in the town of Madesimo in the Italian Alps.
6 with help from the resort’s culinary gardener and culinary team. Guest Chef Stefano Masanti will cook an Italian meal at 6:30 p.m. Vintners Resort will celebrate the rich Italian heritage of its property and the surrounding vineyards with two outdoor dinners in early October at its signature restaurant, John Ash & Co. Vintners Resort to celebrate heritage with Italian dinners daily, with reservations strongly recommended. Guests can order a flight of five wines for $35.
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The Marine Layer plus Little Saint Experience includes a mezze plate and flight of five wines for $50. The menu will change, based on seasonal produce harvested from the Little Saint farm. The opening menu includes a mezze plate of dips, spreads, housemade crackers and crudités.
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